γ-氨基丁酸生物富集技术的研究进展
DOI:
https://doi.org/10.18686/zhfnc.v1i3.68关键词:
GABA；营养；加工；生物活性化合物；功能食品摘要
γ-氨基丁酸（GABA）是一种非蛋白质氨基酸，在人类神经系统中起着重要作用。在医学和制药领域对GABA的研究已经揭示了GABA对人类众多的生理益处。富含GABA的功能性食品被认为是预防和治疗许多疾病的一种可食用的替代疗法，从而备受消费者青睐。因此，为了满足人们对健康食品的需求，运用有效且安全的富集手段以增加GABA在食品中的含量受到广泛关注。本文主要综述了GABA在天然食品中的含量、生物富集技术以及富含GABA食品的健康益处。此外，还阐明了关于GABA生物富集技术存在的缺陷以及未来所面临的挑战，以期为GABA生物富集技术的研究提供一个新思路。
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