山药化学成分及其生物活性研究进展
DOI:
https://doi.org/10.18686/zhfnc.v1i2.33关键词:
山药；化学成分；生物活性；研究进展摘要
山药为著名的药食同源植物，含有多糖、茋类、二苯庚烷、甾体、木脂素和萜类等化学成分，具有显著的抗氧化、增强免疫和降血糖等多种生物活性。本文综述了近年来山药的化学成分及其生物活性研究进展，为进一步促进山药的开发利用提供参考依据。
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