探索非洲香蕉生产促进粮食安全和经济增长—简要综述
DOI:
https://doi.org/10.18686/zhfnc.v2i1.173关键词:
香蕉；生产；粮食安全；非洲；欧洲市场摘要
粮食危机是一个严重的全球性问题，但在非洲却更为明显，解决起来也更具挑战性。数百万非洲人饱受饥饿和营养不良之苦。粮食安全计划是人类生存的重要组成部分，而要实现这一点，就必须随时向人们提供营养和安全的食物。一个丰衣足食的社会不仅需要强有力的政策框架，还需要进行体制改革，以促进生产并使农业对年轻人更具吸引力。在此背景下，香蕉作物的可持续生产可在非洲粮食安全和促进经济增长方面发挥关键作用。香蕉在全世界人类营养中占有重要地位，是许多人食用的主食水果。香蕉是矿物质、维生素和碳水化合物的储存库，被视为能量储备。它通过出口获得外汇收入的前景广阔。随着非洲人口的持续增长，粮食需求也随之增加，这就要求对其农业生产系统进行彻底改革。可以利用土地和人力资本资源。据估计，非洲用于香蕉生产的可耕地面积约为5000万公顷，超过60%的人口年龄在25岁以下。非洲可以通过大量生产香蕉来满足当地需求和出口，从而建立一个体面的社会，摆脱饥饿的负担，实现经济繁荣。如果利用得当，香蕉作为粮食安全和经济繁荣的良方具有巨大的潜力。
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