Announcements

• Food Nutrition Chemistry | 2025 Volume 3, Issue 3 Live Now

  2025-10-10

  

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• Food Nutrition Chemistry | Frontier Forum: No.1

  2025-05-13

  

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• Food Nutrition Chemistry accepted for inclusion in CAS

  2025-03-28

  

  We cannot wait to share with you that Food Nutrition Chemistry (FNC) has been evaluated for inclusion in CAS. FNC will be accepted for inclusion in CAS.

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• FNC | Outstanding Articles Award

  2025-02-21

  

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• Highlight Article: Groundbreaking Study Utilizes Terahertz Spectroscopy and Graphene Oxide Sensor for Non-Destructive Pesticide Detection on Mango Skin

  2024-11-27

  

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• First Anniversary of the Journal of FNC

  2024-03-19

  

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• New Version of Manuscript Template Starting from 2024 Vol.2, No.1

  2023-09-07

  Please follow the journal's author guidelines and the provided article template to prepare your manuscript.

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• First Editorial Board Meeting of Core Chinese Members Held Online

  2023-03-16

  The first Editorial Board Meeting of core Chinesee members of Food Nutrition Chemistry was held online on March 7. Prof. Libing Liu (Editor-in-Chief), Prof. Jiankang Cao (College of Food Science & Nutritional Engineering, China Agricultural University), Prof. Xinrui Duan (School of Food Science and Engineering, South China University of Technology), Prof. Bingji Ma (College of Agronomy, Henan Agricultural University), Prof. Weizheng Sun (School of Food Science and Engineering, South China University of Technology), Prof. Yinglong Wu (College of Food Science, Sichuan Agricultural University), Prof. Liqing Zhao (Department of Food Science and Engineering, Shenzhen University), and Mr. Qiang Cai (Head of Greater China Region of Spring City Publishing Group, and President of Universe Scientific Publishing, Singapore), attended the meeting.

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• Call for Papers

  2023-03-03

  Editorial Process

  Preliminary assessment: 3 days
  Peer review: 4 - 6 weeks
  Final decision: 2 weeks
  Production for online publication: 1 week

   

  Article Processing Charges

  Free for the time being.

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