We cannot wait to share with you that Food Nutrition Chemistry (FNC) has been evaluated for inclusion in CAS. FNC will be accepted for inclusion in CAS.
Read more about Food Nutrition Chemistry accepted for inclusion in CASPlease follow the journal's author guidelines and the provided article template to prepare your manuscript.
Read more about New Version of Manuscript Template Starting from 2024 Vol.2, No.1The first Editorial Board Meeting of core Chinesee members of Food Nutrition Chemistry was held online on March 7. Prof. Libing Liu (Editor-in-Chief), Prof. Jiankang Cao (College of Food Science & Nutritional Engineering, China Agricultural University), Prof. Xinrui Duan (School of Food Science and Engineering, South China University of Technology), Prof. Bingji Ma (College of Agronomy, Henan Agricultural University), Prof. Weizheng Sun (School of Food Science and Engineering, South China University of Technology), Prof. Yinglong Wu (College of Food Science, Sichuan Agricultural University), Prof. Liqing Zhao (Department of Food Science and Engineering, Shenzhen University), and Mr. Qiang Cai (Head of Greater China Region of Spring City Publishing Group, and President of Universe Scientific Publishing, Singapore), attended the meeting.
Read more about First Editorial Board Meeting of Core Chinese Members Held OnlineEditorial Process
Preliminary assessment: 3 days
Peer review: 4 - 6 weeks
Final decision: 2 weeks
Production for online publication: 1 week
Article Processing Charges
Free for the time being.
Read more about Call for Papers2972-4309 (O)
Quarterly
Abbreviated as USP
