Announcements

  • The first editorial board meeting of the core members of the China Region Editorial Board was held online

    2023-03-16

    The first editorial board meeting of the core members of the editorial board of Food Nutrition Chemistry  was held online on March 7. Prof. LibingLiu , Editor-in-Chief of the journal, Prof. Jiankang Cao, College Of Food Science & Nutritional Engineering,China Agricultural University, Prof. Xinrui Duan, School of Food Science and Engineering, South China University of Technology, Prof. Bingji Ma, College of Agronomy, Henan Agricultural University, Prof. Weizheng Sun , School of Food Science and Engineering,South China University of Technology, Prof. Yinglong Wu , College of Food Science, Sichuan Agricultural University, Prof. Liqing Zhao , Department of Food Science and Engineering,Shenzhen University, and Mr. Cai Qiang, Head of Greater China Region, Spring City Publishing Group and Director of Universe Scientific Publishing, Singapore, attended the meeting.

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  • Call for Papers

    2023-03-03

    Editorial Process

    Preliminary assessment: 3 days

    Peer review: 4 - 6 weeks
    Final decision: 2 weeks
    Production for online publication: 1 week

     

    Article Processing Charges

    FNC receives the financial support of Beijing Chuncheng Education Publications Research Center, hence the APC is free for authors for the time being. The editorial office of FNC expresses its sincere thanks to the sponsor.

    Waiver Policy

    FNC is committed to promoting the academic development in the world without any financial barrier to knowledge sharing and learning. There has developed a waiver policy especially for authors from low-income countries. Authors who are interested in applying for a waiver could contact fnc@usp-pl.com. FNC reserves the right to approve or reject a waiver application.

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