Food Nutrition Chemistry | 2025 Volume 3, Issue 3 Live Now

Congratulations! Volume 3, Issue 3 of Food Nutrition Chemistry is now available online.

The authors of Volume 3, Issue 3 come from four countries: Sudan, Philippines, Nigeria and United Kingdom and this issue contained five papers, three original research articles and two review articles. We woluld like to thank the authors, editors, and reviewers for their enthusiastic support of this journal. 

For more details, please click here: https://cae.usp-pl.com/index.php/fnc/issue/view/38

Thank you for your interest and support of the journal.