FNC | Outstanding Articles Award
As we usher in the year 2025, the journal Food Nutrition Chemistry officially embarks on a new chapter. We extend our heartfelt gratitude to all authors, reviewers, and readers for their active participation and unwavering support over the past year. It is through your collective efforts that our journal has continued to thrive and advance. In recognition of exceptional contributions, we have selected seven outstanding articles based on academic quality, views, downloads, and citation metrics. We warmly invite scholars to read these works and engage in the exchange of ideas they inspire.
Authors: Rutuja Iralepatil, R. Surya Priyadharshini, Dekka Srenuja, Vincent Hema, V.R. Sinija, Rajagopal Vidyalakshmi
2. Research progress on bioactive components and functions of fruits and vegetables
Authors: Yubei Wang, Shihao Li, Kexin Li, Peiye Liu, Jiankang Cao
3. Arsenic in rice: An emerging challenge in context of food security
Authors: Rebia Ejaz, Mian Kamran Sharif, Aysha Sameen, Rizwana Batool, Saima Tehseen, Mahwash Aziz
Author: Xizu Wang, Reuben J. Yeo, Nan Zhang, Zhen Xiang Xing, Qiang Zhu, Karen Lin Ke
Authors: Yixuan Dong, Yuxuan Ding, Yihe Sun, Huan Lu, Min Ma, Jiaying Liu, Libing Liu
6. Screening of high-NMN-producing natural strains and biosynthesis of NMN using Nampt
Authors: Chao Li, Zouguo Long, Haichao Zhang, Yuhui Lin, Liqing Zhao
Authors: Sweety Angela Kuldeep, Vidhyashini Vijayakumar, Showmiya Segaruban, Yunitha Sinnathurai, Mohammed Saium Hossain, Kohinoor Begum, Jefwin Paul, Paulraj Mosae Selvakumar
We look forward to publishing more high-quality research and fostering academic exchanges with our Editorial Team and experts in the field. We welcome constructive suggestions, ideas, and insights; please feel free to share them with us at fnc@usp-pl.com.