New Version of Manuscript Template Starting from 2024 Vol.2, No.1

Author Guidelines provide the new version of manuscript format guidance, which aims to provide layout formatting instructions for papers published on the journal of Food Nutrition Chemistry.

The new article format introduces two significant enhancements: the License has been changed from CC BY-NC 4.0 to CC BY 4.0, and the Citation Format of the article has been incorporated into the PDF, facilitating easier referencing for scholars.

We kindly invite readers  and authors to take note of these two important updates. The new instruction will be applied starting from 2024 Vol.2, No.1.