桦树茸降血糖类功能食品研究
DOI:
https://doi.org/10.18686/zhfnc.v2i3.187关键词:
桦树茸；血糖；功能性食品；糖尿病摘要
桦树茸又称桦褐孔菌 [Inonotus obliquus (Fr.) Pilát] 属担子菌亚门（Basidiomycotina）、层菌纲（Hymenomycetes）、锈革孔菌目（Hymenochaetales）、锈革菌科（Hymenochaetaceae）、褐卧孔菌属（纤孔菌属）（Inonotus）。桦树茸为褐色的多孔菌，多生于白桦树、银桦树等的树皮下，在树皮破损处形成肉瘤状的菌核。桦树茸的产地主要分布在北纬40°至50°的北欧、俄罗斯西伯利亚和远东、日本北海道以及中国黑龙江和吉林的长白山地区，因其具有抗肿瘤、降血糖、抗病毒、抗炎等多种药理活性作用，这种药食同源的食用真菌正日益受到人们的关注。目前，桦树茸已经成为一种极具开发潜力的功能食品原料。本文综述了桦树茸降低血糖的功能、功能成分、降血糖机理以及桦树茸功能食品的开发现状并对其未来发展做出分析与展望。
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