Research progress of anthocyanins regulating intestinal microorganisms

Authors

  • Yixin Li College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, Shaanxi Province, China
  • Rui Zhang College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, Shaanxi Province, China
  • Jiadan Du College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, Shaanxi Province, China
  • Yushan Liu College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, Shaanxi Province, China
  • Yumeng Zhang College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, Shaanxi Province, China
  • Jiayi Liu College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, Shaanxi Province, China
  • Min Wang College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, Shaanxi Province, China
  • Lin Han College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, Shaanxi Province, China
Article ID: 185
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DOI:

https://doi.org/10.18686/fnc.v2i1.185

Keywords:

anthocyanin; intestinal microorganism

Abstract

Anthocyanins are a kind of glycoside derivatives with C6-C3-C6 as the skeleton widely existing in various fruits and vegetables. In addition to giving food its bright color, anthocyanins have a variety of biological health effects on the human body. In this paper, the structure, distribution, and content of anthocyanins and the research progress of anthocyanins and their metabolites on intestinal microbiological regulation in recent years were reviewed in order to provide a theoretical basis for further development of nutritive and healthy food rich in anthocyanins.

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Published

2024-03-18

How to Cite

Li, Y., Zhang, R., Du, J., Liu, Y., Zhang, Y., Liu, J., Wang, M., & Han, L. (2024). Research progress of anthocyanins regulating intestinal microorganisms. Food Nutrition Chemistry, 2(1), 185. https://doi.org/10.18686/fnc.v2i1.185

Issue

Vol. 2 No. 1 (2024)

Section

Review

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Copyright (c) 2024 Yixin Li, Rui Zhang, Jiadan Du, Yushan Liu, Yumeng Zhang, Jiayi Liu, Min Wang, Lin Han

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This work is licensed under a Creative Commons Attribution 4.0 International License.