Editorial for Food Nutrition Chemistry (Volume 1 Issue 2)
DOI:
https://doi.org/10.18686/fnc.v1i2.133Abstract
The incidence rate of chronic diseases has been rising globally as living conditions have improved, which has led to an increase in people’s focus on their health. Additionally, while nutrition is already widely used in today’s culture, it will continue to play an important role in human society in the future. This issue will provide readers with an intriguing investigation of topics including food security, the chemical composition, structure, and functions of some natural foods, and malnutrition. It is anticipated that readers will gain a great deal from this issue and learn the most recent findings from studies on food nutrition chemistry and related fields.
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Futuredriven. Nutrition (Chinese). Available online: https://www.fdfuturedriven.com/nutrition (accessed on 30 October 2023).
Mohammed A, Desouky A, Mohammed RR, et al. Biochemical role of experimentally induced malnutrition on depressed brain and moderate mood with blood picture in chicken. Food Nutrition Chemistry 2023; 1(2): 48. doi: 10.18686/fnc.v1i2.48 DOI: https://doi.org/10.18686/fnc.v1i2.48
Das M, Roy B. Unused portions of vegetables can void malnutrition: Production, acceptability, and nutritional analysis. Food Nutrition Chemistry 2023; 1(2): 74. doi: 10.18686/fnc.v1i2.74 DOI: https://doi.org/10.18686/fnc.v1i2.74
Ge M, Ruan Y, Liu M, et al. Recent advances on chemical constituents from Dioscorea opposita and their biological activities. Food Nutrition Chemistry 2023; 1(2): 66. doi: 10.18686/fnc.v1i2.66 DOI: https://doi.org/10.18686/fnc.v1i2.66
Wang X, Yeo RJ, Zhang N, et al. High-sensitivity pesticide detection on mango skins by terahertz spectroscopy with graphene oxide sensors. Food Nutrition Chemistry 2023; 1(2): 66. doi: 10.18686/fnc.v1i2.66 DOI: https://doi.org/10.18686/fnc.v1i2.26
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Copyright (c) 2023 Libing Liu
This work is licensed under a Creative Commons Attribution 4.0 International License.
