施月; 王智荣; 陈湑慧; 陈科伟; 黄丕苗; 阚建全. 包装方式对室温储存下干制八角（Illicium verum Hook.f.）颜色、挥发油、莽草酸和挥发性物质的影响. 食品营养化学, [S. l.], v. 1, n. 3, p. 94, 2023. DOI: 10.18686/zhfnc.v1i3.94. Disponível em: https://cae.usp-pl.com/index.php/zhfnc/article/view/94. Acesso em: 16 10月. 2024.