Hussain T, Rashid F, Firdous A, Shabir T, Husain N. Effect of lemon juice on the chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) under refrigerated storage. Food Nutr. Chem. [Internet]. 2023 Jul. 15 [cited 2024 Dec. 19];2(3):275. Available from: https://cae.usp-pl.com/index.php/fnc/article/view/275