Abdullah AH, Abd-Elkarim NAA, Taha EMA, Abdalla AK, Ahmed ZFR. Banana peel pectin edible coating reduces oil absorption into fried potato chips. Food Nutr. Chem. [Internet]. 2025 Mar. 5 [cited 2025 Dec. 5];3(1):212. Available from: https://cae.usp-pl.com/index.php/fnc/article/view/212