Goswami, Prantic Kumar, A. M. M. Nurul Alam, Jahan Ara Monti, M. A. Hashem, and M. A. K. Azad. “Advancement in Non-Destructive Methodologies for the Determination of Meat Fraud”. Food Nutrition Chemistry 3, no. 2 (May 6, 2025): 333. Accessed December 5, 2025. https://cae.usp-pl.com/index.php/fnc/article/view/333.