Hussain, Tariq, Faisal Rashid, Aimen Firdous, Tabinda Shabir, and Nasir Husain. “Effect of Lemon Juice on the Chemical and Microbiological Quality of Rainbow Trout (Oncorhynchus Mykiss) under Refrigerated Storage”. Food Nutrition Chemistry 2, no. 3 (July 15, 2023): 275. Accessed December 19, 2024. https://cae.usp-pl.com/index.php/fnc/article/view/275.