Mira-Arroyave, L.-D., C. Gutiérrez-Paz, J. J. Jiménez-Calero, M. C. Rodríguez, and C. A. Carrasco-Henao. “Iron Supplementation through Partial Replacement of Wheat Flour With Chickpea (Cicer Arietinum) and Chicken Liver Powder: Formulation Optimization via Iron-Content, Sensory, and Shelf-Life Assessments”. Food Nutrition Chemistry, vol. 2, no. 3, Sept. 2024, p. 211, doi:10.18686/fnc211.