Jia, Y., C. Wen, M. Liu, Y. Ruan, Y. Qian, B. Ma, and L. Wang. “Study on Physicochemical Properties of Polysaccharides and Glycosides from Rehmannia Glutinosa under Different Processing Conditions”. Food Nutrition Chemistry, vol. 2, no. 2, May 2024, p. 168, doi:10.18686/fnc.v2i2.168.