LI, Y.; ZHAO, L.; WANG, K.; HU, Z.; LIU, X. Research progress based on bioenrichment technology of γ-aminobutyric acid. Food Nutrition Chemistry, [S. l.], v. 1, n. 3, p. 82, 2023. DOI: 10.18686/fnc.v1i3.82. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/82. Acesso em: 19 dec. 2024.