DAS, M.; ROY, B. Unused portions of vegetables can void malnutrition: Production, acceptability, and nutritional analysis. Food Nutrition Chemistry, [S. l.], v. 1, n. 2, p. 74, 2023. DOI: 10.18686/fnc.v1i2.74. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/74. Acesso em: 18 oct. 2024.