SHI, Y.; WANG, Z.; CHEN, X.; CHEN, K.; HUANG, P.; KAN, J. Assessment of dried star anise (Illicium verum Hook.f.) for color, volatile oil, shikimic acid, and flavor during room-temperature storage affected by packaging methods. Food Nutrition Chemistry, [S. l.], v. 1, n. 3, p. 72, 2023. DOI: 10.18686/fnc.v1i3.72. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/72. Acesso em: 18 oct. 2024.