GE, M.; RUAN, Y.; LIU, M.; WANG, L.; WEN, C.; MA, B. Recent advances on chemical constituents of Dioscorea opposita and their biological activities. Food Nutrition Chemistry, [S. l.], v. 1, n. 2, p. 66, 2023. DOI: 10.18686/fnc.v1i2.66. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/66. Acesso em: 19 dec. 2024.