MANKAL, N.; BADRAKIYA, K.; MAYANGLAMBAM, A.; CHAKRABORTY, A.; RAJAGOPAL, S. Exploring the role of packaging materials in preserving antioxidants activities and stress genes stability of refrigerated foods. Food Nutrition Chemistry, [S. l.], v. 3, n. 4, p. 532, 2025. DOI: 10.18686/fnc532. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/532. Acesso em: 5 dec. 2025.