TILINTI, B. Z. Review on “scope and opportunities of papain as food tenderizing agent for food processing in Ethiopia”. Food Nutrition Chemistry, [S. l.], v. 1, n. 2, p. 51, 2023. DOI: 10.18686/fnc.v1i2.51. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/51. Acesso em: 18 oct. 2024.