ABDULWALIYU, I.; A. MUSTAPHA, R.; O. AREKEMASE, S.; L. BATARI, M.; O. YAKUBU, S.; H. OLUWASANMI, S.; I. BABA, A.; S. OLUSINA, O.; L. KERA, M.; IYEH, F. Assessment of dietary health risk factors and their pathophysiological mechanisms in the etiology of cardiovascular diseases. Food Nutrition Chemistry, [S. l.], v. 3, n. 3, p. 380, 2025. DOI: 10.18686/fnc380. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/380. Acesso em: 5 dec. 2025.