KILINÇ, I. Pickering emulsion technology: An overview of stability and functionality in food processing. Food Nutrition Chemistry, [S. l.], v. 3, n. 2, p. 354, 2025. DOI: 10.18686/fnc354. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/354. Acesso em: 5 dec. 2025.