SACAYANAN, K. D. P.; BERNARDINO, M. E.; NAPATA, S. M. L. Development and nutritional evaluation of baked Balut crackers. Food Nutrition Chemistry, [S. l.], v. 3, n. 3, p. 346, 2025. DOI: 10.18686/fnc346. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/346. Acesso em: 5 dec. 2025.