OLADEJI, B. S.; EFFA, E. B.; ODAMA, L. E. Effect of ripening conditions on the functional properties, nutritive values and oxalate compositions of plantain (Musa paradisiaca) flour. Food Nutrition Chemistry, [S. l.], v. 3, n. 3, p. 341, 2025. DOI: 10.18686/fnc341. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/341. Acesso em: 5 dec. 2025.