GOSWAMI, P. K.; ALAM, A. M. M. N.; MONTI, J. A.; HASHEM, M. A.; AZAD, M. A. K. Advancement in non-destructive methodologies for the determination of meat fraud. Food Nutrition Chemistry, [S. l.], v. 3, n. 2, p. 333, 2025. DOI: 10.18686/fnc333. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/333. Acesso em: 5 dec. 2025.