HOQUE, M. J.; ZAMAL, H.; HASAN, M.; BHUYAN, M. S. Comparative biochemical analysis of different body portions of three mackerel species of the Bay of Bengal, Bangladesh. Food Nutrition Chemistry, [S. l.], v. 3, n. 2, p. 290, 2025. DOI: 10.18686/fnc290. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/290. Acesso em: 25 apr. 2025.