MANKAL, N.; MANDAL, N.; RAJAGOPAL, S. Stability of antioxidative, peroxidative, and stress genes of food materials in different packaging materials under refrigeration. Food Nutrition Chemistry, [S. l.], v. 3, n. 1, p. 289, 2025. DOI: 10.18686/fnc289. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/289. Acesso em: 18 jan. 2025.