EVRENDILEK, G. A. The effect of aquaculture feed on the nutritional quality of farmed seafood: A review of feed ingredients and their impact on human health. Food Nutrition Chemistry, [S. l.], v. 2, n. 4, p. 287, 2024. DOI: 10.18686/fnc287. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/287. Acesso em: 5 dec. 2025.