KASKOUS, S.; PFAFFL, M. W. Importance of goat milk for human health and nutrition. Food Nutrition Chemistry, [S. l.], v. 3, n. 1, p. 285, 2025. DOI: 10.18686/fnc285. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/285. Acesso em: 5 dec. 2025.