LEIVA-VEGA, J.; VILLALOBOS-CARVAJAL, R.; FERRARI, G.; DONSÌ, F.; BELDARRAÍN-IZNAGA, T. Thermophysical properties and antioxidant capacity of spray-dried curcumin multilayered microcapsules stabilized by gelatin, gum arabic and tannic acid. Food Nutrition Chemistry, [S. l.], v. 3, n. 2, p. 281, 2025. DOI: 10.18686/fnc281. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/281. Acesso em: 5 dec. 2025.