ZOGHI, A. Patulin removal in fruit-based products using probiotics and potential probiotics. Food Nutrition Chemistry, [S. l.], v. 2, n. 2, p. 276, 2024. DOI: 10.18686/fnc276. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/276. Acesso em: 19 dec. 2024.