HUSSAIN, T.; RASHID, F.; FIRDOUS, A.; SHABIR, T.; HUSAIN, N. Effect of lemon juice on the chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) under refrigerated storage. Food Nutrition Chemistry, [S. l.], v. 2, n. 3, p. 275, 2023. DOI: 10.18686/fnc275. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/275. Acesso em: 19 dec. 2024.