PANGSON, I.; KAIMILA, Y. Investigation on effects of Hibiscus sabdariffa L. on hemoglobin level of mice with phenylhydrazine-induced anemia. Food Nutrition Chemistry, [S. l.], v. 2, n. 2, p. 270, 2024. DOI: 10.18686/fnc270. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/270. Acesso em: 19 jan. 2025.