ODUNTAN, A.; FASUAN, T.; AHMED, R.; MUSTAPHA, B.; OLATUNJI, O.; ONI, O.; RAPHAEL, D.; AKINRINOLA, A.; ATTANDA, M. Exploring the biochemical potential of roselle seed (Hibiscus Sabdariffa L.) flour: Antioxidant and antinutrient responses to processing methods. Food Nutrition Chemistry, [S. l.], v. 2, n. 4, p. 266, 2024. DOI: 10.18686/fnc266. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/266. Acesso em: 10 mar. 2025.