CHAKRABORTY, A.; GUHA, S. Quality of nutrition for graceful ageing. Food Nutrition Chemistry, [S. l.], v. 3, n. 2, p. 262, 2025. DOI: 10.18686/fnc262. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/262. Acesso em: 5 dec. 2025.