DJOLAUD SORO, K. F.; BOUKACHABINE, K.; EL-ANTARI, A. Comparative study of morphological aspects and oil composition of cashew nuts from nine localities in Ivory Coast. Food Nutrition Chemistry, [S. l.], v. 2, n. 4, p. 257, 2024. DOI: 10.18686/fnc257. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/257. Acesso em: 10 mar. 2025.