SINGH, V. K.; JHA, S.; RANA, P.; TRIPATHI, R.; SINGH, A. P.; SINHA, R. P. Antioxidant profiling of cyanobacterial bioactive compounds. Food Nutrition Chemistry, [S. l.], v. 2, n. 4, p. 254, 2024. DOI: 10.18686/fnc254. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/254. Acesso em: 5 dec. 2025.