SARKAR, S. Postbiotics: Potential as functional ingredients—A review. Food Nutrition Chemistry, [S. l.], v. 2, n. 3, p. 241, 2024. DOI: 10.18686/fnc241. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/241. Acesso em: 18 jan. 2025.