KASAAI, M. R. Oxidative and hydrolytic deteriorations of lipids and several alternative pathways for their protections: An overview. Food Nutrition Chemistry, [S. l.], v. 3, n. 1, p. 238, 2025. DOI: 10.18686/fnc238. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/238. Acesso em: 5 dec. 2025.