TATY, B. P.; FOKWEN, K. E.; MOUAFO, H. T.; ABIA, W. A. Turmeric spice: Authenticity, fraud detection, and traceability vis-a-vis consumers’ health. Food Nutrition Chemistry, [S. l.], v. 3, n. 1, p. 235, 2025. DOI: 10.18686/fnc235. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/235. Acesso em: 5 dec. 2025.