XU, S.; SU, R.; WEI, S.- shuai; ZHANG, L.- ping; ZHANG, W.- han; SUN, H.- hui; SHEN, Y.; MA, W. Research on Chaga hypoglycemic functional foods. Food Nutrition Chemistry, [S. l.], v. 2, n. 3, p. 231, 2024. DOI: 10.18686/fnc.v2i3.231. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/231. Acesso em: 19 dec. 2024.