ABDULLAH, A. H.; ABD-ELKARIM, N. A. A.; TAHA, E. M. A.; ABDALLA, A. K.; AHMED, Z. F. R. Banana peel pectin edible coating reduces oil absorption into fried potato chips. Food Nutrition Chemistry, [S. l.], v. 3, n. 1, p. 212, 2025. DOI: 10.18686/fnc212. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/212. Acesso em: 5 dec. 2025.