MIRA-ARROYAVE, L.-D.; GUTIÉRREZ-PAZ, C.; JIMÉNEZ-CALERO, J. J.; RODRÍGUEZ, M. C.; CARRASCO-HENAO, C. A. Iron supplementation through partial replacement of wheat flour with chickpea (Cicer arietinum) and chicken liver powder: Formulation optimization via iron-content, sensory, and shelf-life assessments. Food Nutrition Chemistry, [S. l.], v. 2, n. 3, p. 211, 2024. DOI: 10.18686/fnc211. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/211. Acesso em: 18 jan. 2025.