LI, Y.; ZHANG, R.; DU, J.; LIU, Y.; ZHANG, Y.; LIU, J.; WANG, M.; HAN, L. Research progress of anthocyanins regulating intestinal microorganisms. Food Nutrition Chemistry, [S. l.], v. 2, n. 1, p. 185, 2024. DOI: 10.18686/fnc.v2i1.185. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/185. Acesso em: 19 sep. 2024.