JIA, Y.; WEN, C.; LIU, M.; RUAN, Y.; QIAN, Y.; MA, B.; WANG, L. Study on physicochemical properties of polysaccharides and glycosides from Rehmannia glutinosa under different processing conditions. Food Nutrition Chemistry, [S. l.], v. 2, n. 2, p. 168, 2024. DOI: 10.18686/fnc.v2i2.168. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/168. Acesso em: 19 dec. 2024.