ZHAO, W.; SONG, M.; CAI, Y.; LIU, M.; WEN, C.; RUAN, Y.; LI, X.; WANG, L.; MA, B. Difference analysis of oligosaccharides in different varieties of Rehmannia glutinosa. Food Nutrition Chemistry, [S. l.], v. 2, n. 1, p. 167, 2024. DOI: 10.18686/fnc.v2i1.167. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/167. Acesso em: 19 sep. 2024.