WANG, Y.; LI, S.; LI , K.; LIU , P.; CAO, J. Research progress on bioactive components and functions of fruits and vegetables. Food Nutrition Chemistry, [S. l.], v. 1, n. 1, p. 14, 2023. DOI: 10.18686/fnc.v1i1.14. Disponível em: https://cae.usp-pl.com/index.php/fnc/article/view/14. Acesso em: 19 dec. 2024.